Another menu for tonite..
holaaa everybody.. very long time no post.. for those who waited eagerly.. thanks for the long waiting ( i guess nobody did anyway for all i care).. how long has it been? almost a year i guess..sorry i'm a bit selfish in terms of writing stuffs.. i like to write but i'm lazy.. or mebbe i'm just shy.. or whatever..
so tonite i'm back.. with another menu..heheh.. since i'm shy to write about myself, i'll just talk about food, one of my favourite topic..
so just now i went out for my midnite lunch as usual and because i had stopped eating maggi goreng ayam quite a while ago (check my previous post ) so actually i have been going around other places from ss2 stalls up until 222 mapley beside my usual spot, ss14(jaya). But tonite my since my usual buddies were off duty, i decided to settle down at a stall in front of the ss14 7eleven for a simple burger..
as simple as it may sounds, for me it is special (everything food is special to me in some senses). Actually last nite i had one too. But still tonite i wanted to have it again. Hmm if something can make me eat it 2 nites in a row, it definitely is worth being told in this blog of the gluttony.
As i stood there waiting for the "brader burger" to do his thing, i took a closer look at how do they do it..
the grilling was nothing special from the usual slice-it-in-2-but-not-completely-in-2 style so that the meat is cooked thoroughly.. after some sprinkle of pepper then it was ready to be folded with spread-fried egg. while he was doing all this, the other "brader burger" was preparing the bun. half of the bun was spreaded with sliced cabbage n onion topped with 2 pieces of cucumber and combined with ketchup and mayonaisse all these made the bottom half of the structure..
on it the egg-wrapped meat was placed and then the brader shaked more whitepepper and added soy sauce to the building before squeezing some more ketchup (or was it chilli this time?) and more mayonaisse and finally roofed it up with the upper half of the bun..
i expected to see some white powder a secret ingredient slipped in somewhere in the process but then again i think i wouldnt want to see anymore things added in the recipe after all that was put on it.
and then here i was, sitting comfortably on my chair, with my burger spreaded ready upfront, a bottle of lipton ice tea lemon at the side and 3 more episodes of "supernatural" on the playlist, i was more than ready to plunder all at one time.
but no thanks to all the ketchups and mayo, i could not eat the burger without not keeping my mouth and my hands clean.. they were seeping and oozing all over the places and the meat sliding crazily everywhere in between the buns i just had to forget years of growing up and used my bare fingers just to get ahold of them..
the pic turned out to look not that tasty but the real thing was so good that it was gone within minutes.. :) heheh i guess the just-put-it-all-in ingredients mixture does work huh..
okay as for the price, my piece costed me rm2.70, minus the special (egg) is rm2.20 and the cheese special (like cheeseburger) is rm3.70. extra rm1 for a slice of cheese ka.. forget it.. i've enough fat to last a few winters (not in malaysia la..thats why i cant slim down heheh)..
okay guys enough for tonite..enlighten me if you have any burger stalls that make good burgers that u know of.. maybe i'll check it out while i'm still in burger mood for my midnite lunches.. till then :p
